CHOOSE-A-MEAT KABOBS

1 (8-ounce) can pineapple slices (juice pack)
1/4 cup cooking oil
2 tablespoons lemon juice
2 teaspoons minced dried onion
1 to 2 teaspoons curry powder
1/4 teaspoon salt
1 pound beef sirloin steak or pork tenderloin, cut into 1-inch cubes; or two large chicken breasts, skinned, boned, and cut into 1-inch-wide strips
1 medium zucchini, bias-sliced into 3/4-inch slices
1 large red or green sweet pepper, cut into 1-inch squares
1 large onion, cut into wedges

Drain pineapple, reserving juice. Set pineapple aside.

In a bowl combine the reserved pineapple juice, oil, lemon juice, dried onion, curry powder, and salt. Add the beef, pork, or chicken to curry mixture. Let stand at room temperature for 1 hour.*

Meanwhile, quarter pineapple slices.

WHEN READY TO COOK:
Drain meat, reserving marinade. On 4 long skewers, thread desired meat or poultry with pineapple, zucchini, sweet pepper, and onion.

Grill over medium-hot coals about 10 to 15 minutes or till meat and vegetables are tender. Turn kabobs occasionally and brush frequently with the reserved marinade.

*On a very warm day, marinate the meat in your refrigerator or cooler for several hours.

Makes 4 servings
From: Recipelink.com
Source: RV and Camping Gourmet from U-Haul, 1984