GRATED ZUCCHINI

6 medium-size zucchini (about 2 1/2 pounds)
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper

Trim zucchini; do not pare. Grate into a large skillet. Cook and stir over medium heat, until water begins to evaporate. Lower heat; continue cooking and stirring about 3 minutes, or until zucchini is bright green and barely tender. Stir in lemon juice, salt and pepper.

Makes 4 servings
From: Recipelink.com
Adapted from source: Magazine recipe clipping