SPICY BEEF STEW

1 /2 pounds beef cubes (1 1/2 inch)
2 tablespoons shortening
1 (10 3/4 ounce) can Campbell’s Golden Mushroom Soup, undiluted
1/4 cup water
1/2 cup chopped canned tomatoes
1 teaspoon wine vinegar
Generous dash ground cinnamon
2 whole cloves
16 small whole white onions (about 1 pound)
Cooked rice or noodles (for serving)

In large heavy pan, brown beef in shortening; pour off fat.

Stir in remaining ingredients except onions and rice. Cover; cook over low heat 1 hour 30 minutes.

Add onions; cook 1 hour more or until done. Stir occasionally.

Serve over rice.

Makes about 4 cups
From: Recipelink.com
Source: Recipe pamphlet: Golden Goodness Plus Mushrooms, Campbell Soup Company, not dated