SPARERIBS MARQUETTE
1 1/2 pounds pork spareribs
1 large jar prepared mincemeat
In Dutch oven, cover spareribs with water. Bring to boiling. Reduce heat and simmer for 10 minutes. Drain. Place spareribs in foil-lined casserole.
Cover and bake in a 325 degree F oven for 2 hours.
Add mincemeat and cover. Return to oven for 30 minutes longer.
Mrs. Sam B. Marquette, Louisville, Kentucky
From: Recipelink.com
Source: The Winning Ways of Pork, Top 100 Pork Recipes from the James Beard/Woman's Day Creative Cookery Contest, National Pork Producers Council, Not dated |
