recipelink.com Chat Room Recipe Swap - 2001-06-08
From: Kelly~WA

Bites

1/4 cup (1/2 stick) butter or margarine
30 large marshmallows or 3 cups miniature marshmallows
1/4 cup light corn syrup
1/2 cup REESE'S Creamy Peanut Butter
1/3 cup HERSHEY'S Semi-Sweet Chocolate Chips
4-1/2 cups crisp rice cereal

Directions:

1. Line cookie sheet with wax paper.

2. Melt butter in large saucepan over low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are melted. Remove from heat. Add corn syrup; stir until well blended. Add peanut butter and chocolate chips; stir until chips are melted and mixture is well blended.

3. Add cereal; stir until evenly coated. Cool slightly. With wet hands, shape mixture into 1-1/2 inch balls; place balls on prepared cookie sheet. Cool completely. Store in cool, dry place. About 4 dozen bites.