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HOT LEMONADE
1 lemon
2 Tbsp. sugar
1 cup boiling water
Halve lemon. Cut thin slice from center and remove seeds.
Place lemon slice and sugar in mug. Squeeze juice from remaining lemon into mug.
Add boiling water and stir.
Serves 1
Source: Good Food Magazine, February 1997, Vol. 4 No. 2 Issue 21
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