BACON-WRAPPED TURKEY BURGERS

1 1/4 pounds ground turkey breast
1 1/2 teaspoons poultry seasoning
8 slices regular bacon or turkey bacon
FOR THE BLUE CHEESE SAUCE:
1/4 cup low-fat sour cream
1/4 cup crumbled blue cheese
1 teaspoon chopped fresh chives
4 whole-wheat hamburger buns, for serving

Coat a stove-top griddle or large skillet with cooking spray and set over medium-high heat.

In a large bowl, combine the turkey and poultry seasoning until thoroughly mixed, then shape into 4 patties, each about 1 inch thick. Wrap two slices of bacon around each burger, covering the outer edge (secure with a wooden toothpick if necessary).

Place the burgers on a hot griddle, and cook until cooked through, about 5 minutes per side.

Meanwhile, in a small bowl, combine the sour cream, blue cheese and chives. Place burgers on buns and top with the blue cheese sauce.

Makes 4 servings
Adapted from source: Quick Fix Meals by Robin Miller