WHITE LOTUS PUNCH

4 bags lemon zinger tea
4 bags red zinger tea
1 1/2 cups organic apple juice, chilled
Optional Garnishes:
Lemon and/or lime slices
mint sprigs

In large pitcher, combine tea bags and 8 cups cold water. Chill at least 3 hours.

Discard tea bags and stir in apple juice. Serve well chilled with citrus slices and mint if desired.

Makes 9 cups
Source: Vegetarian Times, May 2000