BrendaTX (8:48:07 PM) :

SHOE PEG CORN SALAD

1 can white shoe peg corn, drained
1 can tiny green peas, drained
1 bunch green onions and tops, chopped
1 cup celery, chopped small
1 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped (optional)
1/2 cup vinegar
1/2 cup oil
1 cup sugar
1 tsp. salt
1 tsp. pepper.

Mix corn, peas, onion, celery and peppers. In a saucepan, boil vinegar, sugar, oil, salt and pepper til sugar dissolves. Pour mixture over vegetables. Refrigerate overnight. Drain and serve. Will keep up to 2 wks. in refrigerator.