Chili Dogs in a Mexican Blanket
Recipe By : Pillsbury Fun Summer Foods, 1988
Serving Size : 10

10 flour tortillas -- 6"
10 hot dogs
15 ounces chili with beans
1 1/2 cups cheddar cheese -- shredded
sour cream -- if desired

Place each tortilla on sheet of heavy-duty foil. Place one wiener in center of each tortilla. Top each with about 2 tablespoons of chili and cheese. Fold tortillas over filling, securing with toothpick. Wrap securely with double fold seal.

When ready to barbecue, place foil packets on grill 4 to 6 inches from medium-hot coals. Heat 10-15 minutes or until thoroughly heated. Serve with sour cream.

Oven Method:
Heat oven to 350. Prepare packets as directed above. Place on cookie sheet. Bake at 350 for 15-20 minutes until thoroughly heated.