FAVORITE HAM AND POTATO BAKE

1 (10 3/4 ounces) can condensed cream of mushroom soup
1/2 cup milk
Dash pepper
4 cups thinly sliced potatoes
1 1/2 cups diced cooked ham
1 small onion, thinly sliced
1 tablespoon butter or margarine
Dash paprika

Combine soup, milk, and pepper.

In 2-quart casserole, arrange alternate layers of potatoes, ham, onion, and sauce (cover ham completely with sauce). Dot top with butter; sprinkle with paprika.

Cover; bake at 375 degrees F for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.

Makes about 4 cups
From: Recipelink.com
Source: Recipe booklet: Creative Cooking with Campbell's Soups, Campbell Soup Company, 1977