TROPICAL DELIGHT

1 (3 1/4 oz) pkg lemon pudding mix (cook-and-serve)
1 cup crushed pineapple, drained
3 cups miniature marshmallows
3 tablespoons milk
Toasted coconut (for garnish)

In top of double boiler, prepare pudding as package directs; cool. Divide half of lemon mixture evenly into 8 parfait glasses. Spoon crushed pineapple over pudding in parfait glasses; set aside.

In top of double boiler, combine marshmallows and milk; cook and stir over medium heat, until marshmallows melt. Spoon over pineapple. Top each parfait with remaining lemon mixture. Garnish with coconut.

Chill at least 2 hours before serving.

Makes 8 servings
From: Recipelink.com
Source: Campfire Miniature Marshmallows package