TOMATO JUICE COCKTAIL

2 cups tomato juice
1 thin slice lemon with peel
2 sprigs parsley
1 (1/2-inch) strip green pepper
1 (8-inch) stalk celery, cut in 1-inch pieces
1 (1/2-inch) slice cucumber, unpeeled
1/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
6 ice cubes

Put all ingredients except ice into Osterizer blender container. Cover and process at LIQUEFY until all ingredients are liquefied. Remove feeder cap and add ice; continue to process until ice is liquefied.

Makes about 3 1/2 cups
From: Recipelink.com
Source: Manual: Osterizer Blender Creative Cookery Cookbook, 1979