recipelink.com Chat Room Recipe Swap - 2001-06-12
From: kkg,.al

Chicken and Rice Salad

5 large boneless skinless chicken breast, boiled
1 tablespoon parsley
2 cups rice, instant
1 cup pecans, finely chopped
1 1/2 cups celery, finely chopped
1 small onion, finely chopped
3 green onions, whole, finely chopped
6 eggs, hard-boiled, grated
1 can cream of mushroom soup
1/2 cup mayonnaise, or to taste
salt and pepper, to taste

Cook rice according to package directions. Chop chicken into bite-size pieces. Combine all ingredients and mix well. Chill and serve over bed of lettuce.