GOLDEN CRUST ZUCCHINI RING

3 cups sifted flour
3 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
11/2 teaspoons ground cinnamon
1/2 teaspoon salt
4 eggs
1/2 cup oil
3 cups zucchini, cut in 1-inch cubes
1 cup whole shelled walnuts or pecans

Sift dry ingredients into large mixer bowl; set aside.

Put eggs, oil and zucchini into Osterizer blender container. Cover and process 3 cycles at GRIND or until finely chopped. Add to dry ingredients, mix with electric mixer until well mixed. Stir in nuts. Pour into well-greased 12-cup, fluted tube pan.

Bake in a preheated 300 degree F oven until done, about 1 1/2 hours. Let cool 10 minutes; remove from pan and cool on wire rack.

Makes 1 Bundt cake (12-15 servings)
From: Recipelink.com
Source: Manual: Osterizer Blender Creative Cookery Cookbook, 1979