Judy/AZ (9:20:49 PM) :

PINK RASPBERRY LEMONADE MOLD

1 pkg. (10 oz.) frozen
raspberries, thawed
1 pt. vanilla ice cream
1 pkg. (3 oz.) raspberry jello
juice from raspberries and
enough water to make 2 c.
1 can (6 oz.) pink lemonade,
thawed and undiluted

Drain raspberries, reserve syrup. Put juice from raspberries and enough water to make 2 cups in saucepan and bring to boil. Dissolve jello in boiling liquid. Immediately add ice cream by spoonfuls. Use whisk to stir in ice cream until melted. Stir in lemonade. Chill in bowl until partially set. Fold in raspberries and put in lightly greased 6 cup mold. Chill until firm.