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NACHO POPCORN

1/4 cup margarine or butter, melted
1 teaspoon paprika
1/2 teaspoon crushed red pepper
1/2 teaspoon ground cumin
10 cups popped popcorn
1/3 cup grated Parmesan cheese

Combine margarine, paprika, red pepper, and cumin; toss with popcorn. Sprinkle with cheese; toss.

Makes 10 cups
Source: Holiday Cooking magazine 1987, Better Homes and Gardens

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Popcorn Recipes


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