recipelink.com Chat Room Recipe Swap - 2001-06-15
From: Kelly~WA

Crushed Pineapple Sour Cream Pie

1 (9 inch) pie crust, baked
1 (8 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix
2 tablespoons white sugar
1 cup sour cream

In a large mixing bowl combine pineapple, dry pudding mix, and sugar.
Stir well, then add sour cream. Beat on low speed for 2 minutes.

Pour mixture into prepared pie shell. Chill before serving. . Garnish with whipped cream or whipped topping.