recipelink.com Chat Room Recipe Swap - 2001-06-18
From: kkg,.al

Stuffed Pineapple Dip
Serving Size : 64

32 ounces cream cheese -- softened
9 ounces golden raisins
9 tablespoons sour cream
3 teaspoons curry powder
1 1/2 cups peanuts -- chopped
1 1/2 pounds bacon -- cooked and crumbled
1 (17 ounce) jar chutney
1 large pineapple -- halved lengthwise

Mix all ingredients except pineapple together well.

Scoop out pineapple halves and fill with mixture.

Serving Ideas : Best served with crackers.

NOTES : Guests can never guess what this is made from. It will keep in refrigerator for weeks. Can halve recipe since it makes so much.