J.T. SNOW'S CLAM DIP

1 (16 ounce) container sour cream
1 (6.5 ounce) can minced clams, drained
1 teaspoon celery salt
1 teaspoon celery seeds
2 teaspoons garlic salt
1 tablespoon freshly squeezed lemon juice
1 tablespoon Worcestershire sauce
Salt and pepper (to taste)

Mix all of the ingredients together, salt and pepper to taste.

Cover and refrigerate until ready to use. Serve with dip chips.

Makes about 4 1/4 cups
Source: Giants Appetizers by San Francisco Giants Wives

Category:  Appetizers and Snacks
Msg Link:  http://www.recipelink.com/msgid/3150046