AMERICAS FAVORITE PORK CHOPS

"An easy way to marinade your pork chops. Serve with sliced tomatoes in vinaigrette, broccoli spears and garlic mashed potatoes."

4 pork chops, about 3/4-inch thick
3/4 cup Italian dressing*
1 teaspoon Worcestershire sauce

Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).

Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8 to 11 minutes total cooking time.

*Or use a reduced-fat Italian dressing

Makes 4 servings
Source: National Pork Board