recipelink.com Chat Room Recipe Swap - 2001-06-22
From: Kelly~WA

Lemon Lush

1/2 cup chopped pecans
1 stick (1/2 cup) margarine
1 cup flour
1 cup powdered sugar
1 (8 oz.) pkg. cream cheese
1 container Cool Whip
2 small pkg. instant lemon pudding
3 cups milk

Mix together pecans, margarine and flour. Put into 9 x 13 - inch pan and bake 15 minutes at 350 degrees. Cool. Beat together powdered sugar, cream cheese and 1 cup Cool Whip. Spread on cooled crust. Mix lemon pudding with milk. Spread over cheese layer. Cover with remaining Cool Whip. May refrigerate up to 3 days before using.