recipelink.com Chat Room Recipe Swap - 2001-06-23
From: recipelink.com

Red, White and Blue Fourth-of-July Jell-O
From: Valerie
Newsgroups: rec.food.cooking
Date: 5-27-01

2 (3 oz.) pkg. blackberry Jell-O
1 can blueberry pie filling
1 (3 oz.) pkg. lemon Jell-O
1 (8 oz.) pkg. cream cheese
1 (6 oz.) Cool Whip
2 (3 oz.) pkg. strawberry Jell-O
1 (10 oz.) box frozen strawberries

Make blackberry Jell-O with 3 cups water instead of 4; stir in pie filling. Pour in deep, rectangular pan; cool until firmly set.

Add 1 cup boiling water to lemon Jell-O; beat this into the cream cheese. Cool mixture to room temperature; then fold in Cool Whip.

Pour mixture on top of blackberry Jell-O layer; cool until firmly set.

Make strawberry Jell-O with 3 cups water instead of 4; stir in frozen strawberries.

Cool until room temperature; then pour this mixture on top of cream cheese layer; cool until firmly set.

Cut into squares to serve.