SAUERKRAUT AGNES

2 or 3 strips bacon
1 medium onion, chopped
1 (16 ounce) can stewed tomatoes
1 can sauerkraut
1 (16 ounce) package frankfurters

Fry bacon until crisp. Remove and drain.

Saute onion in a very small amount of the bacon fat.

Wash kraut and drain. Add kraut and tomatoes to onions, then cover and simmer 30 minutes until wieners are plumped.

Makes 4 servings
From: Cook 'em Horns Cookbook: Cookbook Celebrating the University of Texas Centennial by Ex-Students' Association of the University of Texas
Source: Gin Crawford, The Facts, Brazoria County, TX, May 24, 2006