Susan,IL (10:03:03 AM) :

Cream Puffs

Recipe By : Granny Wilson
Serving Size : 12

1 cup water
1/2 cup margarine or butter
1 cup all-purpose flour
4 eggs
Cream filling (pudding or whipped cream)

Heat oven to 400 degrees. Heat water and margarine to rolling boil in 2 1/2 quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in eggs all at once; continue beating until smooth. Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. Bake until puffed and golden, 35 - 40 minutes. Cool away from draft. Cut off tops; pull out any filaments of soft dough. Fill puffs with cream filling or whipped cream. Replace top; Sprinkle with powdered sugar. Refrigerate until serving time.