recipelink.com Chat Room Recipe Swap - 2001-06-24
From: Kelly~WA

Baked Eggs in Maple Syrup

Pam (or similar vegetable spray)
6 large (2 egg) ramekins
3 tsp. maple syrup
3 slices bacon - cooked until crisp, crumbled (optional)
12 large eggs
Salt and freshly ground black pepper

Preheat oven to 400F. Spray ramekins & drizzle with 1/4 tsp. maple syrup in bottom. Sprinkle bacon bits into each ramekin. Gently break two eggs into each ramekin. Top with 1/4tsp. maple syrup. Add salt & pepper to taste. Fill 2 in. deep baking tray with ½ inch of water. Place ramekins in water bath. Cover with foil. Bake for 1 hour at 400F or until eggs are set. Run knife around sides of ramekins to release and serve on buttered toast, seasoned greens and garnish.

This is a great dish to make for a large group. Capacity is only limited by the size of waterbath pan and oven.