SHERRY-ONION MARINADE FOR CUBE STEAKS OR HAMBURGERS

"Good, too, on very thinly sliced round steak."

1/4 cup oil
1/4 cup dry sherry
1/4 cup French’s Worcestershire Sauce
1/2 teaspoon onion salt
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper

Combine ingredients and pour over cube steaks. Marinate 1 hour in refrigerator.

TO COOK:
Remove steaks from marinade and cook quickly over medium-high heat in 2 tablespoons butter or margarine in large skillet.

Enough marinade for 6 cube steaks
From: Recipelink.com
Adapted from source: Recipe booklet: French's Marinade Recipes, not dated