COUNTRY BEEF AND RICE

2 slices bacon, cut into 1-inch pieces
1 pound ground beef
1/2 cup chopped onion
2 cups (1/2 package) frozen broccoli, corn and red peppers
1 (10 3/4 oz.) can Campbell’s Condensed Golden Mushroom Soup
1 soup can water
1/4 teaspoon garlic powder
1 1/2 cups dry Minute Rice

Cook bacon in skillet until crisp. Remove bacon, crumble and set aside.

Brown beef with onion in hot drippings in skillet; drain fat.

Add vegetables, soup, water and garlic powder. Bring to a boil; reduce heat and simmer 1 minute.

Stir in bacon and rice. Cover; remove from heat. Let stand 5 minutes.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Soup'N Rice Recipes, Minute Rice, 1990