FRENCH ONION POTATOES AU GRATIN

3/4 cup water
1/2 cup purchased prepared French onion sour cream dip
1 cup Hungry Jack Mashed Potato Flakes
1 tablespoon chopped green chiles
1 to 2 tablespoons butter, melted
1 oz. (1/4 cup) shredded Cheddar cheese
Shredded Cheddar cheese, if desired

Spray 8-inch cast iron skillet or 9-inch pie pan with nonstick cooking spray.

In medium saucepan, bring water to a boil. Stir in dip; mix well. Remove from heat. Add potato flakes and green chiles; mix well.

Spoon potato mixture evenly into sprayed skillet. Top with melted butter and 1/4 cup cheese.

Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and golden brown. Sprinkle with additional cheese.

To serve, cut into wedges if desired.

Makes 4 servings