recipelink.com Chat Room Recipe Swap - 2001-06-26 From: recipelink.com
Mom's First Place Turkey Fruit Salad Source : American Beekeeping Federation Serving Size : 6
1/2 cup low fat mayonnaise 2 tablespoons honey 1/8 teaspoon ground ginger 11 ounces canned mandarin oranges, drained 2 cups cooked turkey, chopped 1 apple, chopped 1 cup grapes, halved 8 ounces canned pineapple chunks, drained 1/2 cup pecan halves, toasted
Combine mayonnaise, HONEY, ginger; mix well. Add remaining ingredients, except pecans. Season with salt and pepper (if desired). Chill. Stir in pecans just before serving. |