AMAZING CHOCOLATE SILK PIE12 ounces bittersweet or semisweet chocolate, broken into small pieces
1 tablespoon vanilla extract
1 (19 ounce) package silken tofu
1 (9-inch) graham cracker or chocolate cookie crust (purchased or homemade)
slightly sweetened whipped cream (optional, for serving)
Melt chocolate in double boiler over barely simmering water (may also be done in microwave); stir in vanilla; set aside.
Place tofu in blender jar; blend on HI until smooth, 10-15 seconds. Remove small lid, and, with blender running on HI, add melted chocolate mixture in a steady stream; blend 15 seconds. Stop blender and scrape sides of blender jar with a spatula. Blend on HI 10-15 seconds longer.
Pour into crust. Cover and chill at least 4 hours before serving.
May be served with slightly sweetened whipped cream.
Makes 12 servings
Source:
Waring Blender manual