recipelink.com Chat Room Recipe Swap - 2001-06-30
From: sugar/spiceTX

Texas BBQ Pot Roast

1 (4 lb.) roast, chuck or bottom round
1 tsp. vegetable oil
1 cup bottled barbecue sauce
1/2 cup cider vinegar
1/2 cup beef or chicken broth
1/4 cup light brown sugar
1 tbsp. mustard, prepared
1 tbsp. Worcestershire sauce
1 tbsp. chili powder
1 large onion, chopped
2 large cloves garlic, crushed
1 1/2 tsp. thyme (I don’t use the thyme)
12 rolls

Heat oven to 300 degrees.

Brown meat in oil in a large ovenproof Dutch oven, 15 minutes.

Add sauce, vinegar, broth, sugar, mustard and Worcestershire, chili powder, onion, and thyme to pot. Bring to boil.

Bake, covered at 300 degrees for 3-4 hours, turning meat every hour, until tender.

Let stand at least 30 minutes in pan. Slice and serve on rolls with sauce.