recipelink.com Chat Room Recipe Swap - 2001-06-30
From: recipelink.com

Patriotic Mold
From : Best Recipes
Serving Size : 14

Red Layer
1 (3 oz.) pkg. strawberry gelatin powder
1 1/3 cups boiling water
1 (10 oz.) pkg. frozen strawberries, thawed

White Layer
1 (3 oz.) pkg. lemon gelatin powder
1 cup boiling water
2 cups low-fat vanilla ice cream

Blue Layer
1 (3 oz.) pkg. lemon gelatin powder
1/4 cup granulated sugar
1 cup boiling water
1/2 cup cold water
1 1/2 cups frozen blueberries, thawed

To prepare red layer, dissolve strawberry gelatin in 1 1/3 cups boiling water. Add strawberries. Stir gently until fruit thaws and separates. Chill until thickened. Pour into a 9-cup Bundt. pan. Chill until set, but not firm. '

To prepare white layer, dissolve 1 package lemon gelatin in 1 cup boiling water. Blend in ice cream, beating until smooth. Chill until thickened. Spoon over strawberry mixture in pan. Chill until set, but not firm.

Meanwhile, to prepare blue layer, dissolve remaining lemon gelatin and sugar in 1 cup boiling water. Add cold water. Chill until thickened. Stir in blueberries and spoon over lemon ice cream mixture. Chill until firm, or overnight. Unmold and serve.