recipelink.com Chat Room Recipe Swap - 2001-06-30
From: Kelly~WA
Ice Cream Cone Cupcakes
Makes 30
1 (18 1/4 oz.) chocolate cake mix
1 1/4 cups water
1/2 cup oil
3 eggs
30 small flat bottom cones
ICING
5 cups sifted powdered sugar
3/4 cup shortening
1/2 cup butter or margarine, soft
2 1/2 tablespoons milk
1 1/4 teaspoons almond extract
assorted sprinkles & candies
Preheat oven to 350.
In large bowl, combine first 4 ingredients according to cake mix package directions.
Fill each cone with about 2 1/2 tbsp of batter.
Place cones about 3-inches apart on an ungreased baking sheet. Bake 25 to 30 minutes. Cool completely.
For icing, beat all ingredients together in large bowl until smooth.
Ice each cupcake with about 1 tbsp icing. Before icing hardens decorate with candy and/or sprinkles.
Store in airtight container.
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