recipelink.com Chat Room Recipe Swap - 2001-07-01
From: recipelink.com

Jordan Marsh's Blueberry muffins
From: Rich Byrnes
Newsgroup: rec.food.baking
Date: 3-4-98

This recipe is actually from Jordan Marsh, but a former coworker gave it to me. These muffins are HUGE and really good (and I'm not usually a muffin fan).

1/2 cup butter
1 1/4 cups sugar
2 eggs
2 cups flour
2 tsp baking powder
1/2 tsp salt
2 1/2 cups blueberries (frozen or fresh)
1/2 cup milk
sugar for topping

Cream butter and sugar; add eggs and mix well. Sift dry ingredients and add to creamed mixture alternately with milk. Fold in blueberries. Pour into paper-lined muffin pan, dividing whole batter among 12 cups, and sprinkle with sugar. Bake at 375 degrees F for 20-25 minutes, sometimes takes a bit longer if batter is relatively cold from using frozen berries (don't need to defrost them). Cool in pan.

Notes: Do not use the blueberries in heavy syrup, use butter not margarine. If you want to use apple instead, use about 2 1/2 cups, chopped into small pieces, and then sprinkled with cinnamon-sugar.