ADVERTISEMENT
- Real Recipes from Real People -

Recipe: 01-11-10 Recipe Swap - Letter B Recipes

Recipe Collections
JANUARY 11, 2010 RECIPE SWAP

LETTER B RECIPES
(BANANAS, BEEF, BUNS, ETC.)


Please click the POST REPLY button above to share a recipe

This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner

MsgID: 3152155
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sam Miller's Warehouse Crab Soup
  • SAM MILLER'S WAREHOUSE CRAB SOUP 1/4 cup unsalted butter 1 small onion, finely chopped 1/3 cup flour (or more as needed, to thicken) 2 quarts milk, heated 2 cups half-and-half, heated 1 1/2 teaspoons granulated chicke...
  • Stir Fried Chicken and Vegetable Soft Tacos
  • STIR FRIED CHICKEN AND VEGETABLE SOFT TACOS 1 lb. boneless skinless chicken breast halves, cut into strips 1 red bell pepper, cut into bite-sized strips 1 onion, sliced, separated into rings 1 small zucchini, sliced 1...
  • Ziti with Cauliflower, Tomatoes and Hot Peppers
  • ZITI WITH CAULIFLOWER, TOMATOES AND HOT PEPPERS 3 tablespoons olive oil 6 garlic cloves, minced 1/4 teaspoon crushed red pepper flakes 1 (16 ounce) can tomatoes, finely diced with their juice 1 small (about 1 1/2 poun...
  • Barbecue Chicken and Sauce
  • BARBECUE CHICKEN AND SAUCE FOR THE MARINADE: 1 cup water hot sauce (to taste) 1/2 whole lemon, squeezed for juice 2 cloves garlic, minced 2 tablespoons brown sugar 1/2 teaspoon kosher...
  • Plain Waffles
  • PLAIN WAFFLES 2 cups flour 4 teaspoons baking powder 1 teaspoon salt 2 eggs, separated 1 cup milk 1/4 cup shortening or oil Combine ingredients, except egg whites; mix well. Beat egg whites and fold in last. Bake...
ADVERTISEMENT
  • Basic Cooked Dried White Beans (or other dried beans)
  • BASIC COOKED WHITE BEANS 1 pound dried cannellini beans (or other dried beans) 1 large carrot, peeled and chopped 1 large celery rib, chopped 1 onion, chopped 3 garlic cloves, peeled 1 large sprig of sage Salt and fre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 01-11-10 Recipe Swap - Letter B Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!