HOMEMADE BANANA CHIPS
2 large firm bananas
2 tablespoons fresh lemon juice
Cut bananas diagonally into 1/8-inch thin slices. Dip banana slices into fresh lemon juice. Place slices on baking sheets sprayed with vegetable cooking spray.
Bake at 200 degrees F for 2 hours, turn slices over; continue baking 1 1/2 to 2 hours or until slices are crisp. Remove slices to wire rack and cool completely. Store in airtight container.
Source: Dole |