LOUISIANA STYLE LIT'L SMOKIES
5 slices bacon, diced
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 cup unsweetened pineapple juice
3/4 cup ketchup
3 tablespoons Tabasco Green Pepper Sauce
1 1/2 (16 ounce) packages Hillshire Farm Lit'l Smokies
Hot cooked rice (optional, for serving)
Fry bacon in a large, heavy saucepan over medium heat until crisp and brown, about 5 minutes.
Add onion and green pepper and cook until tender, about 5 minutes.
Stir in pineapple juice, ketchup, and green pepper sauce, mixing well. Add Lit'l Smokies to sauce; bring to boil; reduce heat and simmer for 10 minutes.
Serve over rice, if desired.
Makes 6 servings
Source: Tabasco and Hillshire Farm |