recipelink.com Chat Room Recipe Swap - 2001-07-07
From: recipelink.com

Banana Ice Cream
From: Robb Dabbs
Newsgroup: alt.food.ice-cream
Date: 8-25-99

2 cups milk
2 cups heavy cream
2 eggs, beaten
1 1/4 cup sugar
1/4 teaspoon salt
1 cup puree bananas
1/2 teaspoon vanilla extract
1/8 teaspoon nutmeg

In a saucepan, combine the milk, cream, eggs, sugar and salt. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Refrigerate the mixture until cool. Combine the cooled custard with the bananas, vanilla and nutmeg. Pour into freezer container. Freeze according to manufacturer's instructions.