recipelink.com Chat Room Recipe Swap - 2001-07-08
From: recipelink.com

Ellie’s Blueberry Muffins
From: PJ Newland
Newsgroup: rec.food.recipes
Date: 6-25-96

These are very cake-like, moist and delicious.

1/2 cup butter or margarine
2 cups flour
1/2 cup pastry flour
1 cup sugar
2 eggs
1/2 cup milk
4 tsp. baking powder
1/2 tsp. salt
2 1/2 cups fresh blueberries (or frozen)
drop of vanilla

Cream butter and sugar well. Add eggs, one at a time. Mix dry ingredients together and add alternately with the milk. Mash 1/2-cup berries and stir in by hand. Fold in the rest of the berries. Grease 12 muffin cups well. Fill high. Bake at 375 degrees for 25-35 minutes.