BrendaTX (10:43:43 PM) :
VERMICELLI SALAD
1 (12 oz.) pkg. vermicelli, cooked and drained
3 Tbs. Accent seasoning
3 Tbs. oil
3 Tbs. lemon juice
1 bunch green onions, chopped
3 stalks celery, sliced thin
1 green bell pepper, chopped
1 can black olives, chopped
1 small jar diced pimento
1 cup mayonnaise or salad dressing
Add all ingredients to cooled vermicelli. Mix well. Cover and let stand in refrigerator overnight. It needs the overnighter to come together.
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