recipelink.com Chat Room Recipe Swap - 2001-07-26
From: recipelink.com

Fruited Rice Pilaf
From: Woman's World magazine, 8-23-94
Yield: 6 servings

2 tbsp. butter or margarine
1/2 cup chopped scallions
1/2 cup rice
1/2 cup bulgur
1 cup orange juice
1/2 tsp. salt
1/4 cup raisins
1/4 cup sliced almonds

In a saucepan set over medium heat melt butter. Add scallions and cook until lightly browned, about 5 minutes. Add rice and bulgur; cook, stirring constantly, 2 minutes. Stir in orange juice, salt and 1 cup of water. Bring to a boil. Reduce heat to low, cover and simmer until liquid is absorbed, about 20 minutes. Stir in raisins and almonds.