recipelink.com Chat Room Recipe Swap - 2001-08-01
From: recipelink.com

Oriental Meat Loaf with Hoisin Glaze
From: Robin Cowdrey
Newsgroup: rec.food.recipes
Date: 11-7-98

Add exotic flavors to traditional meat loaf and serve with fluffy rice and sauteed broccoli or spinach.
Yield: 8 servings

1 tablespoon vegetable oil
3 cloves garlic; finely chopped
2 tablespoons chopped gingerroot
6 green onions; finely chopped
1 teaspoon hot Chinese chili paste
2 lb ground beef
1 cup fresh bread crumbs
2 eggs; lightly beaten
3 tablespoons chopped fresh coriander or parsley
2 tablespoon soy sauce
1 tablespoon Dijon mustard
1 teaspoon salt

GLAZE
1/4 cup ketchup
2 tablespoons hoisin sauce
1 teaspoon prepared mustard

In skillet, heat oil over medium-low heat; cook garlic, ginger, onions and chili paste for about 3 minutes or until softened but not browned. Let cool. In bowl, mix together beef, bread crumbs, eggs, coriander, soy sauce, mustard and salt; mix in garlic mixture. Pat into foil or parchment paper-lined 9x5-inch loaf pan. Cover with foil and bake in 350F oven for 1 hour. Drain off fat. Glaze: Combine ketchup, hoisin sauce and mustard; spread over top of loaf. Bake, uncovered, for 15 minutes or until meat thermometer registers 170F. Let stand for 10 minutes before removing from pan and slicing.