recipelink.com Chat Room Recipe Swap - 2001-08-01
From: recipelink.com

Basil Mushroom Chicken Loaf
From: Robin Cowdrey
Newsgroup: rec.food.recipes
Date: 11-7-98

Yield: 8 servings

2 teaspoons olive oil
2 cups sliced mushrooms
8 oz onion; chopped
2 cloves (1/8 oz) garlic; minced
1 1/2 teaspoons dried basil
1/2 cup dry bread crumbs
2 tablespoons freshly grated Parmesan cheese
2 oz green onions; chopped
3/4 teaspoon salt
1/2 teaspoon pepper
1 extra large egg; beaten
1 1/2 lb ground chicken
2 tablespoons chili sauce

In skillet, heat oil over medium heat; cook mushrooms, onion, garlic and basil, stirring for about 3 minutes or until softened. In bowl, combine bread crumbs, Parmesan, green onions, salt, pepper, egg and onion mixture; mix in chicken. Press into greased 8x4-inch loaf pan; brush with chili sauce. Bake in 350F oven for 1 hour and 20 minutes or until meat thermometer registers 185F. Let stand for 10 minutes; pour off fat.