recipelink.com Chat Room Recipe Swap - 2001-08-01
From: recipelink.com

Dutch Meatloaf
From: Lois Sather
Newsgroup: rec.food.cooking
Date: 4-4-2001

This has a softer consistency than the old style meatloaf that took a meat cleaver to cut. Try it - you'll like it.

1 lb. hamburger
1 egg
1/2 diced medium onion
1 cup crushed soda crackers
1 can tomato soup, divided in half
salt and pepper

Smush together hamburger, egg, onion, cracker crumbs, half of the soup, and, salt and pepper; put in medium casserole, pat down.

To the remaining half can tomato soup add:
2 tbsp brown sugar
1 tbsp vinegar
1 tsp Worcestershire sauce
1 tsp prepared mustard

Spread on top of the meat mixture. Cover and bake 45 min to 1 hour at 350.