Freight House Green Beans
Yield: 4 Servings

for the ginger mustard sauce:
3 tbsp pureed fresh ginger
2 cloves garlic
1/4 cup sugar
3 tbsp soy sauce
2 tbsp white vinegar
2 tbsp ketchup
2 tbsp water
1 tsp dry mustard
1/2 tsp dark sesame oil

for the beans:
olive oil
1 lb green beans
3/4 cup julienne-cut onions

Prepare ginger mustard sauce: Blend all ingredients well. Heat a saute pan on the stove until it is very hot.

Add a small amount of olive oil and toss in fresh green beans and onions. Stir fry quickly. When wrinkles start to appear on the surface of beans, add the ginger-mustard sauce. Toss to coat with sauce and serve immediately.