recipelink.com Chat Room Recipe Swap - 2001-08-06
From: Kelly~WA

Pecan Clusters

7 oz. jar marshmallow crème
1-1/2 lb. milk chocolate chips
13 oz. can Pet milk
1 stick margarine
6 cups pecan halves
5 cups sugar

Combine sugar, milk, and margarine in a saucepan. Bring to a boil & cook eight minutes. Put marshmallow crème & chocolate kisses in a large bowl & pour hot milk mixture over them. Stir until well mixed, this will melt the kisses. Add pecan halves. Drop by teaspoonfuls onto waxed paper.