recipelink.com Chat Room Recipe Swap - 2001-08-19
From: KellyWA
Ham Delights
1 pound thinly sliced cooked ham
1 (8 ounce) can crushed pineapple
5 slices provolone cheese
5 large plain croissants
Combine ham and pineapple in skillet. Saute over medium heat until most of the pineapple juice has cooked off. Separate mixture into 5 sections in skillet and place one slice of cheese on top of each; cook until cheese melts. Serve on top of warm croissants.
Also tastes great topped with mayonnaise and tomato slices!
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