recipelink.com Chat Room Recipe Swap - 2001-08-19
From: KellyWA

Ham Delights

1 pound thinly sliced cooked ham
1 (8 ounce) can crushed pineapple
5 slices provolone cheese
5 large plain croissants

Combine ham and pineapple in skillet. Saute over medium heat until most of the pineapple juice has cooked off. Separate mixture into 5 sections in skillet and place one slice of cheese on top of each; cook until cheese melts. Serve on top of warm croissants.

Also tastes great topped with mayonnaise and tomato slices!