Great Grilled Fruit Kebabs
From the American Institute for Cancer Research
Makes 8 servings

2 Tbsp. canola oil
2 Tbsp. brown sugar
2 Tbsp. fresh lemon juice
1 tsp. cinnamon
4 1-inch slices pineapple, canned or fresh, cut into chunks
2 apples, cored and cut in 1-inch pieces
2 pears, pitted and cut in 1-inch pieces
2 peaches, nectarines, or plums (or a mix), pitted and cut in 1-inch pieces
2 bananas, peeled and cut in 1-inch pieces

In small bowl, stir together oil, brown sugar, lemon juice and cinnamon until sugar is dissolved.

Thread fruit alternately onto each of 8 skewers. Brush kebabs with oil mixture and place skewers on barbecue grill. Turn frequently until fruit starts to brown, about 6 to 8 minutes.