recipelink.com Chat Room Recipe Swap - 2001-08-25
From: recipelink.com

Zucchini Parmesan Bread
From : Rae McDaniel

3 cups flour
1 cup zucchini, shredded, unpared
1/4 cup sugar
1/4 cup Parmesan cheese
5 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons salt
1/3 cup margarine
1 cup milk
2 tablespoons lemon juice
2 eggs
2 tablespoons onion, minced

Mix lemon juice and milk; set aside. Preheat oven to 350. Grease 9X5 loaf pan. Combine flour, zucchini, sugar, cheese, baking powder, soda and salt. In saucepan, melt butter; stir in milk and lemon juice, eggs, and onion until smooth. Add liquid mixture to dry mixture just until mixed. Spread in prepared pan. Bake 55-60 min until toothpick comes out clean and loaf pulls away from sides of pan.